Jekyll & Tide
Restaurant open Tuesday – Saturday
5 pm – 8 pm (Reservations suggested Friday/Saturday)
Tavern open 7 days a week
11 am – 3 pm/5 pm – 9 pm Monday – Saturday
Closed between 2-4 pm on Monday
11 am – 8 pm SundayFresh, local fish and shrimp, steaks, sandwiches, and salads made with the finest locally grown and intentionally sourced ingredients crafted by James Beard Award winning Chef Keith Schroeder, and his team of chefs, bakers and food and wine lovers. This is paired with a Tavern-style bar lead by one the Golden Isles favorite cocktail aficionados and our own aspiring wine geek. With two spaces for seating, fresh and local ingredients, a full bar.